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Red Chilli

Ignite global flavours with our premium Whole Red Chilies, carefully sourced for vibrant colour, bold heat, and rich natural aroma — delivering authentic spice quality for international food industries and culinary markets.

HSN Code

  • 090421 – Dried Red Chilli (Whole)


Available Varieties

  • Byadgi (5531) 

    • Pungency Level Low to High

  • S17 Teja 

    • Pungency Level Very high

  • Guntur Sannam (S4) 

    • Balanced colour

    • Pungency Level Medium to High

  • Kashmiri Chilli 

    • Bright red colour

    • Very low Pungency


Form

  • Machine cleaned & stem removed (optional)


Specifications

  • Moisture: ≤ 10–12% 

  • Colour Value: 80–180 ASTA (based on variety) 

  • Pungency: 10,000 – 90,000 SHU (based on variety)


Packaging

  • 25 kg / 50 kg PP Bags with Liner

  • Customized Packaging


Port Loading

  • Mundra Port

  • Nhava Sheva

  • Kandla Port or as per required


Shelf Life

  • 18-24 months (cool & dry storage)

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