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Dehydrated Ginger

Dehydrated Ginger is produced from fresh ginger rhizomes that are cleaned, peeled, sliced, and dried under controlled conditions to retain natural pungency, aroma, and essential oil content. Available in multiple forms, it is widely used in food processing, spice blends, beverages, and pharmaceutical applications.

HSN Code

  • 09101110 – Dried Ginger (Whole)

  • 09101200 – Ginger (Crushed / Ground – Powder)


Form

  • Ginger flakes/slices

  • Ginger granules

  • Ginger powder

  • Whole dried ginger


Color

  • Light yellow to pale brown (whole & flakes)

  • Light yellow to beige (powder)


International Market Specifications

  • Moisture Content: Max. 6–10% (depending on form)

  • Foreign Matter: Max. 0.5–1%

  • Purity: 98–99%

  • Mesh Size (Powder): 60–100 mesh (customizable)

  • Cut Size (Flakes/Granules): As per buyer requirement


Packaging

  • 20 kg / 25 kg food-grade bags or cartons

  • Customized packaging


Port Loading

  • Mundra Port

  • Nhava Sheva (JNPT)

  • Kandla Port

  • Chennai Port or as required


Shelf Life

  • Whole / Flakes / Granules: 18–24 months (cool & dry storage conditions)

  • Powder: 12–18 months (cool & dry storage conditions)

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